Herbies Spices Recipes
Warm Lamb Salad
Description
A quick mid-week meal that can be ready with minimum effort.
Ingredients
At a glance
Red Meat
Quick Cook (under 20 mins)
Soups & Salads
Serves
2
2 lamb backstraps or 2 tenderloins
2 teaspoons Herbie’s Spices Sumac Ground
200g spirali pasta or similar
15 tiny tomatoes, halved
½ cup corn kernels (canned are fine)
½ cup torn mint leaves
1 tablespoon olive oil
2 tablespoons hummus
Methods/steps
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Coat the lamb with the sumac.
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Cook the pasta following directions on the pack.
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Meanwhile, cook the lamb quickly on a hot barbecue, approximately 2 minutes per side or longer to taste.
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Rest briefly while you drain the pasta.
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Combine the pasta, tomatoes, corn, mint leaves and olive oil in a large bowl.
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Slice the lamb into thin rounds and fold through the pasta.
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Divide between two bowls, and serve topped with a dollop of hummus and an extra sprinkle of sumac.
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