Herbies Spices Recipes
These luscious tomato morsels are a hit as finger foods when made with halved grape tomatoes or small Roma tomatoes. When larger tomatoes are used, they are perfect with salads and mezze.
12 Roma tomatoes, fully ripe
a sprinkling of salt, caster sugar and freshly-ground black pepper
1-2 tablespoons Herbie's Spices Sumac Ground
2 tablespoons olive oil
Preheat oven to 100ºC.
Halve the tomatoes lengthwise, trim, and place cut side up in a baking tray.
Sprinkle with salt, caster sugar and pepper, then cover with a good sprinkling of sumac.
Drizzle the oil over the tomatoes, and roast for 2-4 hours. Cooking time will depend on the moisture content of the tomatoes, and how much moisture you want to leave in them.
These can be served hot with a grill or at room temperature as cocktail finger foods or part of a salad.