Herbies Spices Recipes
Pho Noodle Soup with Beef
Description
Robert Carmack's recipe perfectly illustrates the typical use of star anise and brown cardamom pods in Asian cooking. This is a meal-in-a-dish, satisfying yet light.
Ingredients
At a glance
Red Meat
Soups & Salads
Serves
4-6
3cm fresh ginger, peeled
¼ cup pink shallots, peeled
6 cups beef stock
1 Herbie's Spices Star Anise Whole
1 Herbie's Spices Cardamom Pods Brown Chinese
500g rice noodles
2 tablespoons garlic chives, chopped
1 small onion, chopped
180g good lean beef, sliced paper thin
Methods/steps
- Fold ginger and shallots into foil, roast 20 minutes at 200ºC.
- Combine stock, ginger, shallots, star anise and cardamom. Simmer 30 minutes, set aside.
- Prepare noodles as per packet instructions.
- Remove spices from broth, place hot drained noodles in 4-6 bowls and divide chives and onion between bowls.
- Toss meat into boiling stock then ladle soup into bowls.
Additional Tips
If you can't find the Asian pink shallots, use standard shallots or spring onions.
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