Herbies Spices Recipes
20 fresh oysters shucked, liquid reserved
fish stock added to oyster liquid to make 1 cup
1 small onion, finely chopped
1 tablespoon fresh thyme leaves
½ teaspoon Herbie's Spices Sea Salt
1 level teaspoon Herbie’s Spices Saffron Kashmiri Whole Stigma
1 cup heavy cream
In a heavy based saucepan, heat oyster liquid and stock, chopped onion, thyme, salt, saffron, nutmeg and chilli. Simmer for five minutes.
Add cream, bring back to a simmer, then add the oysters and simmer a further two minutes.
Put the lid on the saucepan and turn off the heat.
Serve small quantities of this very rich soup in warmed bowls.