Herbies Spices Recipes
Oyster Soup
Ingredients
At a glance
Soups & Salads
Serves
2
20 fresh oysters shucked, liquid reserved
fish stock added to oyster liquid to make 1 cup
1 small onion, finely chopped
1 tablespoon fresh thyme leaves
½ teaspoon Herbie's Spices Sea Salt
1 level teaspoon Herbie’s Spices Saffron Kashmiri Whole Stigma
½ teaspoon Herbie’s Spices Nutmeg Ground
1 cup heavy cream
Methods/steps
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In a heavy based saucepan, heat oyster liquid and stock, chopped onion, thyme, salt, saffron, nutmeg and chilli. Simmer for five minutes.
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Add cream, bring back to a simmer, then add the oysters and simmer a further two minutes.
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Put the lid on the saucepan and turn off the heat.
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Serve small quantities of this very rich soup in warmed bowls.
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