Herbies Spices Recipes
Kookoo-Yeh Sabzi
Description
A Persian herb omelette, eaten for breakfast or as a side dish.
Ingredients
At a glance
Miscellaneous
Vegetables & Vegetarian Dishes
Serves
2-4
1 bunch parsley, dill & coriander, chopped
1 bunch shallots, chopped
¼ iceberg lettuce, shredded
oil
4 large eggs
1 teaspoon baking soda
salt & black pepper
1 tablespoon plain flour
1-2 tablespoons Herbie’s Spices Barberry Whole
2 tablespoons crushed walnuts
Methods/steps
-
Fry herbs, shallots and lettuce in oil until wilted, then cool.
-
Beat eggs well, then add baking soda, salt, pepper, flour, barberry and walnuts. Add vegetables and mix well.
-
Heat more oil in a non-stick pan and pour in the mix, flattening the surface with the back of a spoon, and place a lid on.
-
Reduce heat and fry for about 10 minutes, until Kookoo base is cooked, then cut into half or wedges and flip pieces over and fry for a further 10 minutes.
-
Serve warm or cold.
Reviews
