Herbies Spices Recipes
Chinese Chicken Nuggets
Description
These are definitely better than chicken nuggets from fast-food outlets! They're a great snack for teenagers, or party food any time.
Ingredients
At a glance
Chicken & Pork
Quick Cook (under 20 mins)
Serves
8-10
500g chicken tenderloins
½ teaspoon Herbie’s Spices Chinese Stir-Fry
½ teaspoon finely grated ginger
1 clove garlic, crushed
2 tablespoons peanut oil
1 tablespoon dark soy sauce
1 teaspoon brown sugar
Methods/steps
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Cut each tenderloin into three pieces and place in a large bowl.
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Combine the spice powder, ginger and garlic and toss through the chicken to distribute evenly.
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Heat oil in a wok and when hot add the chicken and fry over high heat, stirring and tossing constantly, until meat changes colour.
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Add the soy sauce and sprinkle the sugar over, reduce heat to medium, and continue to stir-fry until the pieces are well-coloured and rather sticky. Add a tablespoon of water if it starts to stick to the bottom of the wok. Serve.
Additional Tips
Serve as part of a Chinese meal, or simply with rice or noodles. Or serve them when the gang's around to watch the footie.
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