It's only natural that Australia's own lean red meat should marry perfectly with our all-Australian Native Barbecue Spice mix. This dish has an elegant simplicity that makes it a great dinner option for overseas guests as well as the family.
Cardamom, known in India as "the queen of spices", is a natural choice when spicing fruit. To save time, use Herbie's Spices Cardamom Seed Green Ground, and you'll have a fabulous summer dessert in a flash.
Za'atar is a popular Middle-Eastern flavour, comprised of thyme, sumac, sesame seeds and salt. It is often served with bread, either in this crispy version, or spread with lots of butter onto warm flatbread and rolled, so that the butter runs down to your elbow as you eat it.
These tasty lamb morsels have an authentic Middle-Eastern flavour and are simple to prepare. If you don't have long metal skewers, you can use the same method but put smaller quantities on to soaked bamboo skewers.