Popular in Spain, this sauce is so delicious you have to be careful that no-one catches you eating it out of the jar with a spoon! The combination of ripe, fresh Mediterranean vegetables, roasted nuts and Spanish paprika is irresistable, and this should be a barbecue stand-by during the summer months.
Although we have chosed Mediterranean-style vegetables for this recipe, you can do the same with any vegetables that you like. While the barbecue is hot, cook some chicken thigh fillets dusted with Herbie's Spices Greek Seasoning at the same time to complete your meal.
The satay man, with his portable coal fire and his palm-leaf fan, is ubiquitous in Singapore and Malaysia. Skewers of lamb, chicken, prawn or beef with a satay dipping sauce are an essential part of any occasion.
Preparing a table of mezze dishes is a very easy and attractive way to entertain in a casual way. Combine this carrot dip with Zahlouk, Slow Roasted Roma Tomatoes, a good hummus and baba ganoush and some Za'atar bread for a delicious vegetarian lunch.
We couldn't resist a little play on words here. Leatherjacket is a very economical and delicious fish with a strong, leathery skin. As motorcyclists were leather jackets, we coined the name "Balmain Bikies" for leatherjackets seasoned with our iconic Balmain and Rozelle Spice mix.
Everyone loves bread sticks fresh from the oven, all soft and buttery on the inside with crispy, crumbly crust. To make a change from the usual garlic butter, add whatever Herbie's Spices spice mix you like to season the butter.