Herbies Spices Recipes
Aussie Trout Fillet Salad
Description
Simple, quick and elegant, this easy salad makes a stylish lunch.
Ingredients
At a glance
Seafood
Soups & Salads
Serves
6
4 trout fillets
1 tablspoon Herbie’s Spices Aussie fish seasoning
olive oil
1 bunch asparagus, trimmed
1 tablespoon green olives, chopped
handful of mixed leaves
white wine vinegar and lemon juice, to serve
1 tablespoon flaked almonds, to serve
1 tablspoon Herbie’s Spices Aussie fish seasoning
olive oil
1 bunch asparagus, trimmed
1 tablespoon green olives, chopped
handful of mixed leaves
white wine vinegar and lemon juice, to serve
1 tablespoon flaked almonds, to serve
Methods/steps
- Coat the trout fillets in Aussie fish seasoning.
- Cook in a hot pan or grill for 3 minutes each side and set aside.
- Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
- Mix asparagus, olives and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice.
- Flake the trout fillets gently into the salad.
- Serve with a sprinkle of flaked almonds.
Additional Tips
Using Herbie's Spices Aussie Fish Seasoning is a great way of bringing subtle highlights of flavour without overpowering a good quality fish such as trout. This makes a perfect summer entree or light lunch.
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