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Featured Spice Kit

BBQ Spice Kit
Six premium grade spices and unique spice blends (Balmain & Rozelle Spice, Chermoula Spice Mix, Smokey BBQ Spice, Ras el Hanout Super, Guacamole Mix and Greek Seasoning) are in this kit specially designed for barbecues.

Sumac Ground
Sumac has a delicious, fruity, lemon-like tangyness. Sprinkle over salads, particularly avocado and tomato, and use to season white meats during cooking. (SML PKT)

Ras El Hanout
An exotic blend of spices for Moroccan tagines and spiced cous cous. (SML PKT)

Sticks, Seeds, Pods & Leaves
A cook’s guide to culinary spices and herbs. Includes more than 150 recipes. SPECIAL Price

Curry Leaves Whole 3g

curry20leaves

Botanical Name: (Murraya koenigii)

Description & Use: Curry leaves are actually the leaflets from a small tropical tree of the citrus family with shiny green leaves. Although used predominantly in curries, the fragrant citrus-like flavour compliments a curry rather than imparting the traditional curry taste. Herbie's Spices curry leaves are highly aromatic and are grown and dried in Australia. To release the flavour, fry about 6 leaves in oil at the beginning of making a curry. Curry leaves are not to be confused with the decorative, grey-leaved curry plant that is not particularly pleasant to eat.

Our Price: $2.70

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