Sticks, Seeds, Pods & Leaves

Sticks, Seeds, Pods & Leaves
A cook’s guide to culinary spices and herbs

Ian & Elizabeth Hemphill

‘In sticks, seeds, pods & leaves Liz and I demystify the world of herbs and spices… We talk about the growing of herbs for keen gardeners, unlock some of the mysteries of the spice trade and the way the unique flavours develop after harvesting. It’s a journey of discovery.’
- Ian Hemphill

Sticks, Seeds, Pods & Leaves is the essential guide to growing, selecting and cooking with culinary spices and herbs. Everyone’s favourite experts Ian and Liz Hemphill share their vast knowledge on the history, cultivation and storage of more than 80 popular spices and herbs from ajowan to Vietnamese mint.

Discover how to use your favourite sticks, seeds, pods or leaves to create simple and delicious dishes including Roasted Mushrooms with Ajowan, Vietnamese Chicken with Lemongrass, Risotto with Garlic and Fennel, Lamb Shanks Tagine and Lavender Ice Cream.

Sticks, Seeds, Pods & Leaves is packed with information and is beautifully illustrated throughout, including full-colour photographs of each spice and herb taken by renowned photographer Greg Elms. This is a must-have book for every kitchen from Australia’s leading spice and herb experts.

Our SPECIAL price: $20.00 (includes GST of $1.82)

Click here to go to the catalogue and purchase this book.