Spice & Herb Bible
THE SPICE & HERB BIBLE 2nd Edition
By Ian Hemphill with recipes by Kate Hemphill
The Spice & Herb Bible second edition is the master work from Australia's premier spice expert, Ian (Herbie) Hemphill. In 2007 The Spice & Herb Bible second edition was joint winner of the award for Best Reference Book at the IACP (International Association of Culinary Professionals) Cookbook Awards in Chicago. This edition, published for the US market, has the same content as Spice Notes & Recipes (no longer in print) and includes pictures of all the herbs nd spices listed. Building on the success of the original award winning Spice Notes, this new edition includes an additional 60 recipes for today's cook by Ian's daughter, Kate Hemphill, and a detailed breakdown of how various spices blend together to create the ethnic cuisines that now dominate Australia's kitchens.
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