Herbs & Spices
Complete catalogue of Herbie's Spices. Clicking on the spice name will take you to more details. For fast ordering, use the Express Order Form, select quantities and complete in one transaction.
Kits
Our themed Spice Kits contain a selection of spices with recipes that can be made using readily available ingredients. A great gift for food lovers and amateur cooks.
Books & DVD
Packed with useful information and recipes, these books by Herbie, Liz and daughter Kate are a must for any cook's bookshelf.
Herbie's Special Blends
Our spice blends are all natural, have been developed by Herbie and are easy to use in everyday meals.
Spice Tour
Ever wondered where spices come from? Herbie & Liz take small groups of tourists to discover the wonderful world of spices in India. (Herbie's just published a video of his Spice Discovery Tour)
Recipes
A wide selection of easy to make, inspiring and very tasty recipes, from Herbie, Liz and daughter Kate, using Herbie's Spices.
Classes
Herbie’s Spice Appreciation Classes are interesting and informative, demystifying spices and showing participants how easy it is to use spices in everyday cooking.
No Added Salt
We have many requests for spices that contain no added salt. This special Express Order Form only lists the spice blends that do not contain any added salt.
News and Events
New Products
Inspired by our recent great eating experiences, and nudged along by many enquiries from customers, we have a brand new product for you to enjoy – a delicious Lentil and Dhal Spice, which will add an authentic Indian flavour to any kind of legume, be it chick peas, lentils, all kinds of dhal, cannellini beans or red kidney beans. That's not to say you can't pat it on a piece of chicken or other meat if you're inclined (bearing in mind our comments about type casting, above)! The recipe on the pack is for a red kidney bean dish that is often encountered in Delhi, and we know you will love it. The 30 g pack (enough to make two meals for four) is priced at $4.20.
As well as the recipe on the pack, try this really quick and healthy, low GI lentil dish: Heat some oil and soften one chopped onion and a couple of cloves of garlic, chopped, over medium heat. Stir in a tablespoon of the Lentil and Dhal Spice, along with a can of chopped tomatoes and a can of brown lentils (drained). Add some chilli flakes for extra heat if you wish, and simmer for 5 minutes. Delicious! And how quick is that? If you prefer to cook your own lentils, soak a cup of brown lentils in 2½ cups of water and ½ teaspoon salt, bring to the boil and simmer about half an hour or until the lentils are tender and the water mostly absorbed.
Where you can find Herbie
As well as the Spice Appreciation classes and Workshops conducted at Herbie's Spices, from time to time Herbie demystifies spices at various venues around Australia. The following events are currently planned for 2012.
Our 2012 Spice Appreciation Class timetable is now available. Book early to secure your spot as spaces are limited. View 2012 Class Timetable.
For more information on any of these events please click here
